top of page
When we arrived in London in 2014, we ca

When we arrived in London in 2014, we carried a dream and my mother’s original recipes in our suitcases. In 2016, Pabellon was born. We’ve grown alongside our business—from introducing Londoners to their very first arepa to winning awards and sharing our culture in every market and event. Today, while we’ve evolved, our soul remains the same: two founders, one family heritage, a team that have grown, and the authentic Venezuelan flavours that started it all.

 

Welcome to Pabellón.

A DECADE OF PABELLÓN

2026

2016

Looking back, Pabellon has been much more than a business; it’s been our life’s journey.

From those first recipes to the award-winning plates we serve today, your support has been our constant fuel.

We didn’t just build a brand; we built a family here in London.

Thank you for being part of our story and for letting us share a piece of our home with you.

BUT THE FOOD IS BETTER
THE HISTORY IS GREAT

1

CHOOSE YOUR BASE

PABELLON

VENEZUELAN RICE BOX

with the protein of your choice, white rice, black beans, Pico de Gallo, plantain, avocado and half arepa.​

ChatGPT Image 7 may 2026, 17_57_04.png

AREPA & FRIES

CORN BREAD

filled with the protein of your choice, Pico de Gallo, avocado, plantain and Cheddar cheese.

WRAP & FRIES

GLUTEN-FREE TORTILLA

with the protein of your choice, white rice, black beans, Cheddar cheese, Pico de Gallo and avocado.

LOADED NACHOS

CORN TORTILLA CHIP

topped with the protein of your choice, avocado, Pico de Gallo and warm cheese sauce.

LOADED FRIES

SKIN-ON FRIES

topped with the protein of your choice, avocado, Pico de Gallo and warm cheese sauce.

2

CHOOSE YOUR PROTEIN

beef.jpg

BEEF

SLOW-COOKED SHREDDED BRISKET

chicken.jpg

CHICKEN

SLOW-COOKED SHREDDED CHICKEN

HALAL.png
veggie.jpg

VEGGIE*

SLOW-COOKED BLACK BEANS

*Go VEGAN skip the cheese!

SIDES

SKIN-ON FRIES

CHEESY FRIES

CHEESY NACHOS

ADD-ONS

SOURED CREAM

JALAPEÑOS

HOME-MADE SAUCES

Garlic | Spicy

Our Signature

SWEET POTATOES

TEMPURA

​Hand-cut sweet potatoes, battered, deep-fried, and seasoned with smoked paprika.

EXCLUSIVELY AT
SOUTHBANK

ChatGPT Image 8 may 2026, 10_02_12.png
imagenes-crinoligia-web-pabellon.png

Please note that our menu and prices may vary by location, as they are tailored to reflect the specific operating costs of each market.

In Venezuela we don't say "it's amazing", we say "ESTÁ BRUTAL".
Which is exactly the first thing that'll cross your mind when you tuck into our food.

bottom of page